Pecan Pie

Here's another one of those staples you just can't be without. Pecan Pie always looks so elegant when you see it in a bakery.

It's easier to make than you think. Give it a try.

Ingredients

1 9"	pie crust, unbaked
4 Tbsp	butter, softened
3/4 cup	light brown sugar
3	eggs, beaten
1 cup	light corn syrup
1/8 tsp	salt
1 tsp	vanilla extract
1 1/2 cups	pecans, whole

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Preheat oven to 350 degrees.

Cream butter and sugar.
Add eggs, syrup and salt.
Mix well.
Add vanilla and pecans.

Pour into crust.

Bake at 350 for 45-50 minutes or until pie is set.