Maple Walnut Pie

If you like pure maple syrup, you'll love this pie. It's a really easy recipe and it's delicious. You can also play around with the amount of spices you use. I add more than the recipe calls for. But, you can make it any way you want.

Now, I'm probably going to put off some people by saying it should be pure Vermont Maple Syrup. But, hey, that's just MY opinion.

Ingredients

1 9"	pie crust, UNBAKED
3 Tbsp	butter
3/4 cup	brown sugar
3	eggs
1/8 tsp	salt
2/3 cups	maple syrup
1 tsp	vanilla extract
1 1/2 tsp	nutmeg
2 tsp	cinnamon
1 1/2 cups	chopped walnuts

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Preheat oven to 350 degrees.

Cream butter and sugar.
Add eggs and salt; beat.
Add maple syrup, vanilla and spices; mix well.

Stir in walnuts and pour into pie crust.

Bake 350 for 30-35 minutes or until pie is set