Lemon Chiffon Pie

And, yet another recipe that doesn't require an oven for baking. This one has a few more steps. And, you'll need a good mixer to whip those egg whites into shape. But, don't let that turn you off from trying this pie. It's heavenly.

Ingredients

1 9"	pie crust, BAKED
1 Tbsp	gelatin
1/3 cup	water
3	egg yolks
4 Tbsp	lemon juice
1/2 cup	sugar
3	egg whites
1/2 cup	sugar
sweetened	whipped cream

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Dissolve gelatin in water and set aside.

In a double boiler, beat egg yolks;
then add lemon juice and 1/2 cup sugar.
Cook in double boiler, stirring occasionally, until thick.

Remove from heat and add gelatin to egg mixture.

Beat egg whites until stiff.
Gradually add 1/2 cup sugar, beating until glossy.

Fold egg whites into egg mixture.

Pour into crust.
Chill.
Serve with whipped cream