Graham Cracker Pie

Huh? Graham Cracker Pie? This sounds more like a recipe for the crust. Well, you're right. But, the rest of the pie is a little hard to explain in 1 or 2 words. So, we call this Graham Cracker Pie. OK?

Since you're making this crust yourself, you might as well try and find a nice decorative pie plate bake and serve your pie.

Ingredients

Crust:
14	crushed graham cracker
1 tsp	flour
3 Tbsp	sugar
2 Tbsp	cinnamon
1/2 cup	butter, melted
Filling:
2 1/2 Tbsp	cornstarch
1/8 tsp	salt
3 Tbsp	sugar
2	egg yolks
1 tsp	vanilla extract
2 1/2 cups	milk
Merinigue:
2	egg whites
3 Tbsp	sugar

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Preheat oven to 325 degrees.

Crust:

Combine graham crackers, flour, sugar, cinnamon and butter, mixing well.
Reserve 1/4 of crumb mixture.
Press remainder into 9-inch pie pan.

Filling:

Mix cornstarch, salt and sugar.
Stir in egg yolks, then gradually add milk and vanilla.
Cook, stirring occasionally, until thickened.

Pour into crust.

Meringue:
Beat 2 egg whites until stiff.
Gradually beat in 3 Tbsp sugar.

Spread top of pie with meringue. Sprinkle with reserved crumb mixture.
Bake at 325 approximately 20 minutes, or until golden.