German Chocolate Cream Pie

This delicious chocolaty recipe doesn't require any baking. You will have to do some melting, but that's not too difficult.

What you end up with is a creamy delight.

Ingredients

4 oz	Baker's German Sweet Chocolate
1/3 cup	milk
2 Tbsp	sugar
3 oz pkg	cream cheese
8 oz pkg	Cool Whip
1 baked	graham cracker crust

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In a saucepan over low heat, melt chocolate with 2 tablespoons of the milk.

Beat sugar into cream cheese and add remaining milk and chocolate mixture.

Beat until smooth.

Fold chocolate mixture into Cool Whip and blend until smooth.

Spoon into graham cracker crust.

Freeze until firm, about 4 hours.