Custard Pie

This has got to be one of the easiest pies to make. Well, actually a pudding pie is probably a little easier. But, I usually use boxed pudding for that. The only trick with this recipe is to remember to turn down the oven after the first 15 minutes.

Set the timer.

Ingredients

1 9" deep-dish	pie crust, unbaked
2/3 cup	sugar
2 2/3 cups	milk
1 1/2 tsp	vanilla extract
4	eggs, slightly beaten
1/2 tsp	nutmeg to sprinkle

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Preheat oven to 450 degrees.

Beat sugar, salt, milk, vanilla into eggs.
Pour into pie crust and sprinkle with nutmeg.

Bake at 450 for 15 minutes.
Reduce to 350 and bake for 25 - 30 minutes, or until set.