Apple Crumb Pie

This is a quick and easy pie recipe that you can vary according to your tastes. I think the best part of an Apple Crumb Pie is the crumbs. So, I would probably double the ingredients for that part of the pie.

If you're ambitious, you can try and make your own pie crust. But, I find that some of the frozen crusts at the grocery store can be a pretty good substitute.

Ingredients

1 9"	pie crust, unbaked
1/2 cup	sugar
1 Tbsp	cinnamon
1/2 cup	sugar
3/4 cup	flour
1/3 cup	butter, hard
6-8 tart	apples, peeled & sliced

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Mix 1/2 cup sugar and cinnamon; set aside.

Mix remaining sugar with flour and butter until crumbly; set aside.

Arrange apples on crust.

Cover with cinnamon mixture; then top with crumbly flour mixture

Bake 400 for 10-15 min.;
then lower heat to 350 and bake about 40 min.