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Thin Chocolate Frosting

Ingredients

2 oz	unsweetened chocolate
2 tsp	butter
2 cups	confectioners' sugar
4 Tbsp	boiling water

This frosting is good for desserts like Shortbread cookies, Boston Cream Pie, or Cream Puffs.

Melt in a double boiler the unsweetened chocolate and butter.

Remove from heat and bled in confectioners' sugar and boiling water.

Beat only until the frosting is smooth.

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