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Penuche Frosting

Ingredients

1/4 cup	butter
1/3 cup	milk
1 cup	brown sugar
1 1/2 tsp	vanilla extract
1 1/2 cups	confectioners' sugar

In a saucepan, melt butter.

Add milk and brown sugar.

Boil and stir over a medium heat for about 3 minutes.

Add confectioners' sugar and vanilla.

Beat until smooth.

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