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Chocolate Mocha Frosting

Ingredients

5 cups	confectioners' sugar
1/3 cup	cocoa
1 cup	butter, softened
2 Tbsp	instant coffee
4 Tbsp	hot water

Cream butter.

Add confectioners' sugar and cocoa.

Add coffee mixture.

Mix until well blended.

Beating for a long time can make the frosting a little thinner.

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