Chocolate Frosting

Ingredients

1/2 cup	butter
6 cups	confectioners' sugar
3 Tbsp	milk
2 tsp	vanilla extract
1 cup	unsweetened cocoa

Cream butter.
Add sugar and cocoa alternately with milk and vanilla.
Beat several minutes until smooth.
This is an easy recipe to vary according to your tastes. Less sugar, more butter, less cocoa. Whatever you want.

Tip:
You can make your frosting thicker or thinner by adjusting the amount of milk you use.
Beating for a long time will also make the frosting a little thinner.

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