Chocolate Cream Frosting

Ingredients

3 oz	cream cheese
1/4 cup	milk
3 cups	confectioners' sugar
1 tsp	vanilla extract
1/8 tsp	salt
3 squares	unsweetened chocolate, melted

Beat together cream cheese, milk, sugar, vanilla and salt.
Mix in chocolate
Beat on high speed for several minutes, until smooth.

Tip:
You can make your frosting thicker or thinner by adjusting the amount of milk you use.
Beating for a long time will also make the frosting a little thinner.

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