Indian Pudding

This traditional dessert has just the right texture and consistency for a tasty pudding dessert. If you want, you can add raisins or currants for a richer pudding.

Ingredients

4 cups	milk
1/2 cup	molasses
1 Tbsp	ginger
2 Tbsp	sugar
2 Tbsp	butter
3/4 cup	cornmeal
1	egg, beaten
sweetened	whipped cream

Preheat oven to 300 degrees.

Grease casserole dish.

Heat the milk to help blend ingredients.

Mix together the molasses, ginger and sugar.

Add molasses mixture to milk.

Add butter and pour mixture over cornmeal.

Add egg.

Mix.

Pour into the greased casserole dish.

Bake 300 degrees for 1 1/2 hours.

Stir occasionally during the first hour.

Serves about 8.