Chocolate Rice Pudding

Add cocoa to a traditional recipe for Rice Pudding and you get a delicious chocolaty dessert.

Ingredients

4 cups	milk
1/2 cup	rice
2 Tbsp	unsweetened cocoa
1/2 cup	sugar
2	eggs
1/2 tsp	salt
1 tsp	vanilla extract
1 Tbsp	butter, melted
sweetened	whipped cream

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Preheat oven to 350 degrees.

Grease 13"x9" baking dish.

Cook rice in milk in a large double boiler. (If you don't have a double boiler, cook over a lower heat and just keep and eye on the milk to prevent it from burning.)

Combine cocoa, sugar, eggs, salt, vanilla and butter.

Add cocoa mixture to rice.

Pour into greased baking dish.

Bake 350 degrees for about 30 minutes, or until golden.

Serves about 8.