Blender Chocolate Mousse

Did you ever think you'd be able to make Chocolate Mousse? It always looks so elegant and amazing in the restaurant. Well, here is a quick and easy recipe that you can use to impress the family and your friends.

Ingredients

1 cup	semi-sweet chocolate morsels.
2 Tbsp	water
2 tsp	instant coffee
2	egg
4 Tbsp	sugar
1 tsp	vanilla extract
2/3 cup	heavy cream

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Combine chocolate, water and coffee in small, heavy saucepan.

Stir over a very low heat until chocolate is melted.

Set aside.

In a blender, whirl eggs, sugar and vanilla for 45 seconds, or until mixture is frothy.

Add heavy cream.

Blend for 10 seconds.

Add chocolate mixture and blend until smooth.

Pour into 4 dessert cups.

Chill until set.