Butterscotch Caramels

As you can see from this recipe, the only complication comes in cooking the ingredients to a certain temperature.

If you want to do more candy making, you may want to invest in a candy thermometer.

Ingredients

3/4 cup	sweetened condensed milk
2 cups	light brown sugar
1 cup	butter
1/2 tsp	salt
1 cup	dark Karo corn syrup
2 tsp	vanilla extract
1/2 cup	whole walnuts

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Cook all ingredients except vanilla extract together in a large saucepan to 240 degrees F.

Add vanilla extract. Cook to 246 degrees F.

Pour into a buttered tin 1-inch deep. Press nuts into candy if desired. Cut when cool.