Vanilla Sour Cream Cake
Traditional Vanilla Cake. What more can be said about this baking standard? No cookbook is complete without at least one Vanilla Cake recipe. This one is, once again, quick and easy. And, it has the added bonus of sour cream to make the cake really moist.
There's not really much to vary in the ingredients for this cake. So, if you want some variety try using different types of bakeware. If you're just starting to build your supply of bakeware, Cooking.com has a "starter set" of baking pans that will get you going.
Ingredients
| 1 1/2 cups | butter |
| 3 cups | flour |
| 3 cups | sugar |
| 3 | eggs, beaten |
| 2 cups | sour cream |
| 2 tsp | vanilla extract |
| 1 tsp | salt |
| 1 1/2 tsp | baking soda |
Preheat oven to 375 degrees.
Grease and flour 2 round 9" cake pans.
Cream together butter and sugar.
Add eggs.
Mix in, alternately with sour cream, flour, baking soda and salt.
Add vanilla.
Bake at 375 for about 20 minutes.
Try frosting with some White Snow Frosting.
