Corn Muffins

Corn muffins are a great, because you can eat them with just about anything. You can have them for breakfast, for your school lunch, as part of your chili dinner, or just as an afternoon snack.

And for something a little different, I found these giant muffin pans that you can use to make some giant muffins.

Ingredients

2 cups	boiling water
2 cups	corn meal
1 cup	milk
1 tsp	salt
4 tsp	baking powder
2 Tbsp	butter, softened
2	eggs

Preheat oven to 475 degrees.
Grease muffin pans or use paper muffin cups.

In a mixing bowl combine corn meal and boiling water.

Beat in milk, salt, baking powder, butter and eggs.

Mix until just moistened.

Fill greased muffin pan (each about 3/4 full)

Bake at 475 for 25-30 minutes.

Makes about 15 muffins.

Custom Search