Cinnamon Rolls

This recipe is a unique change on the traditional Cinnamon Roll recipe. Don't let the cottage cheese turn you off. If you try it, you'll be duly rewarded with delicious cinnamon rolls.

Preheat oven to 375 degrees.

Dissolve the yeast in warm water. Let sit until it begins to bubble and foam.

Sift the flour, sugar and salt into a bowl.

Cut in butter until mixture becomes coarse.

In a blender, mix the cottage cheese with the eggs and yeast for approximately 20 seconds.

Add the wet mixture to the dry and stir.

Place the dough on a lightly floured board and shape it into a ball.

Let the dough rest for about 15 min.

Prepare the filling by mixing the brown sugar, butter and cinnamon until it becomes crumbly.

Roll the dough into a rectangle about 1/2 inch thick.

Sprinkle the filling onto the dough and roll it up.

Cut into 1-inch slices.
Place slices, cut side down on buttered cookie sheet.

Let double the dough rest and double in size.

Bake at 375 for 20 min.
Makes 3 dozen cinnamon rolls

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